Directions:
- In a large bowl, stir together chicken, 1/2 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Set aside.
- Saute onion in hot oil over medium-high heat 5 minutes. Add to chicken and cheese mixture.
- Spoon chicken mixture evenly at one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13x9 baking dish. Set aside.
- Whisk together 8 oz green chiles, milk, and flour in a saucepan over medium heat. Gradually add remaining cheese, stirring constantly, until cheese is melted.
- Pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce. Bake enchiladas at 400 degrees for 20 to 25 minutes or until bubbly.
- Top with remaining green chiles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.97 Kcal (5007 kJ) | ||
| Calories from fat | 695.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 119% | |
|---|---|---|---|
| Cholesterol | 203.67mg | 68% | |
| Sodium | 1652.5mg | 69% | |
| Potassium | 878.56mg | 19% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 61.62g | 123% | |
| Vitamin C | 139.8mg | 233% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1409.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 236.13 Kcal (989 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 119% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 68% | |
| Sodium | 326.26mg | 69% | |
| Potassium | 173.46mg | 19% | |
| Total Carbs | 12.7g | 21% | |
| Sugars | 1.52g | 31% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 12.17g | 123% | |
| Vitamin C | 27.6mg | 233% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 0.7mg | 18% | |
| Calcium | 278.3mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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