Directions:
- Sprinkle 1/2 t poppy seed in greased 10 fluted tube pan. Cut dough into 20 1 pieces and place 1/2 in prepared pan. Sprinkle with 1/2 of cheese and onions.
- Top wit 1t. poppy seeds,drizzle with 1/2 of the butter. Repeat layers and bake at 375 for 25 mins. or till golden.
- Insert on rack,serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.6 Kcal (1686 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 154.1mg | 6% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 38% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 8% | |
| Sodium | 146.14mg | 6% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 36.89g | 13% | |
| Sugars | 3.68g | 16% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.47g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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