Directions:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia) or Artisan Boule Bread.
- Remove the selected dough from the refrigerator. Lighly dust the surface with flour and cut off a 1/4 pound (peach size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- Using your hands and a rolling pin, andd minimal flour, roll to a uniform thickness of 1/8 inch throughout (about 8 inch diameter).
- Heat a heavy cast-iron skillet over high heat on the stovetop. It's ready when water droplets flicked into the pan skitter across the surface and quickly evaporate.
- Add the ghee or oil to the hot pan.
- Drop the rolled dough round into the skillet, decrease the heat to medium, and cover the skillet to trap the steam and heat.
- Using a spatula check for doness at about 3 minutes, or sooner if deemed necessary. Watch cafrefully and adjust heat as needed.
- Flip the naan when the underside is richly browned.
- Continue cooking another 2 to 6 minutes, or until it feels firm and the second side has browned.
- Remove from the pan and brush with butter if the dough was cooked in oil.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.81 Kcal (343 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 26.17mg | 1% | |
| Potassium | 17.1mg | 0% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.01g | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.58 Kcal (1924 kJ) | ||
| Calories from fat | 294.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 9% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 3% | |
| Sodium | 147.04mg | 1% | |
| Potassium | 96.09mg | 0% | |
| Total Carbs | 35.84g | 2% | |
| Sugars | 3.19g | 2% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 5.67g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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