Directions:
- Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg. Mix well.
- Dissolve soda in water; mix into dough. Add currants and raisins; mix well.
- Turn into greased pan. Let rise for 20 minutes. Bake in preheated 325 F oven for 1 hour or until cake tests done.
- Cool. Ice as desired and garnish with candied cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.89 Kcal (3399 kJ) | ||
| Calories from fat | 428.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.56g | 73% | |
|---|---|---|---|
| Cholesterol | 167.3mg | 56% | |
| Sodium | 399.24mg | 17% | |
| Potassium | 784.54mg | 17% | |
| Total Carbs | 92.06g | 31% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.71 Kcal (1548 kJ) | ||
| Calories from fat | 194.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 73% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 56% | |
| Sodium | 181.8mg | 17% | |
| Potassium | 357.26mg | 17% | |
| Total Carbs | 41.92g | 31% | |
| Sugars | 12.95g | 114% | |
| Dietary Fiber | 3.13g | 28% | |
| Protein | 5.17g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 49.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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