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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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nice cheesy buttery bread to cut or pull apart. Ingredients:
21/2t. poppy seed(divided) |
1 tube(17.4 oz) refrigerated white bread dough |
1c. shreaded swiss cheese |
3/4 c sliced green onions |
1/4 c butter or margarine,melted |
Directions:
1. Sprinkle 1/2 t poppy seed in greased 10 fluted tube pan. Cut dough into 20 1 pieces and place 1/2 in prepared pan. Sprinkle with 1/2 of cheese and onions.
2. Top wit 1t. poppy seeds,drizzle with 1/2 of the butter. Repeat layers and bake at 375 for 25 mins. or till golden.
3. Insert on rack,serve warm
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