Swiss Fondue Bread Recipe

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Swiss Fondue Bread
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Ingredients
6
Count
Nutrition
450
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup mayonnaise
  • 2 tbsp scallions , rings
  • 1 loaf french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

Directions:

  1. Preheat the oven to broil.
  2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
  3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.54 Kcal (1882 kJ)
Calories from fat 187.8 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 38.2mg 13%
Sodium 591.3mg 25%
Potassium 146.26mg 3%
Total Carbs 44.93g 15%
Sugars 3.06g 12%
Dietary Fiber 1.72g 7%
Protein 19.15g 38%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 324.2mg 32%
Amount Per 100 g
Calories 320 Kcal (1340 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 32%
Cholesterol 27.19mg 13%
Sodium 420.92mg 25%
Potassium 104.12mg 3%
Total Carbs 31.98g 15%
Sugars 2.18g 12%
Dietary Fiber 1.23g 7%
Protein 13.63g 38%
Vitamin C 0.3mg 1%
Iron 2.2mg 17%
Calcium 230.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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