Swiss Fondue Bread Recipe

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Ingredients:

Serving

1/3 cup mayonnaise
1/4 cup dry white wine
2 tbsp scallions , rings
2 tbsp dijon mustard
2 cups shredded swiss cheese
1 loaf french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

Directions:

Preheat the oven to broil.
In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.54 Kcal (1882 kJ)
Calories from fat	187.8 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	38.2mg	13%
Sodium	591.3mg	25%
Potassium	146.26mg	3%
Total Carbs	44.93g	15%
Sugars	3.06g	12%
Dietary Fiber	1.72g	7%
Protein	19.15g	38%
Vitamin C	0.5mg	1%
Iron	3.1mg	17%
Calcium	324.2mg	32%

Amount Per 100 g
Calories	320 Kcal (1340 kJ)
Calories from fat	133.69 Kcal
		% Daily Value*
Total Fat	14.85g	32%
Cholesterol	27.19mg	13%
Sodium	420.92mg	25%
Potassium	104.12mg	3%
Total Carbs	31.98g	15%
Sugars	2.18g	12%
Dietary Fiber	1.23g	7%
Protein	13.63g	38%
Vitamin C	0.3mg	1%
Iron	2.2mg	17%
Calcium	230.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.