Directions:
- Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle.
- Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 243.37mg | 10% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.99 Kcal (1419 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 2% | |
| Sodium | 678.53mg | 10% | |
| Potassium | 21.16mg | 0% | |
| Total Carbs | 32.14g | 4% | |
| Sugars | 6.02g | 9% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 6.79g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.9mg | 6% | |
| Calcium | 115.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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