Swiss Onion Spiral Bread Recipe

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Swiss Onion Spiral Bread
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Ingredients:

Directions:

  1. Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
  2. In a small skillet cook onion in butter or margarine until tender.
  3. On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
  4. Sprinkle shredded cheese and bacon on top.
  5. Roll up jelly-roll fashion from the long side, pinching edges to seal.
  6. Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
  7. Cover; let rise in a warm place 30-45 minutes or until almost double.
  8. Preheat oven to 350 degrees Fahrenheit.
  9. Brush top of bread with egg; sprinkle with poppy seed or dill seed.
  10. Bake 25-30 minutes. Serve warm.
  11. Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.32 Kcal (1722 kJ)
Calories from fat 216.4 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 58.79mg 20%
Sodium 225.23mg 9%
Potassium 142.16mg 3%
Total Carbs 36.35g 12%
Sugars 3.75g 15%
Dietary Fiber 1.83g 7%
Protein 12.08g 24%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 199.1mg 20%
Amount Per 100 g
Calories 337.58 Kcal (1413 kJ)
Calories from fat 177.6 Kcal
% Daily Value*
Total Fat 19.73g 37%
Cholesterol 48.25mg 20%
Sodium 184.85mg 9%
Potassium 116.67mg 3%
Total Carbs 29.84g 12%
Sugars 3.08g 15%
Dietary Fiber 1.5g 7%
Protein 9.92g 24%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 163.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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