Swiss Onion Drop Biscuits Recipe

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Swiss Onion Drop Biscuits
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Ingredients
11
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, sugar, baking powder, onion salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the cheese and onions. Combine eggs and buttermilk; stir into cheese mixture just until moistened.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.91 Kcal (883 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 25.74mg 9%
Sodium 43.34mg 2%
Potassium 82.38mg 2%
Total Carbs 36.03g 12%
Sugars 0.78g 3%
Dietary Fiber 0.53g 2%
Protein 4.25g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 8%
Cholesterol 31.17mg 9%
Sodium 52.49mg 2%
Potassium 99.77mg 2%
Total Carbs 43.63g 12%
Sugars 0.94g 3%
Dietary Fiber 0.65g 2%
Protein 5.15g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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