Directions:
- In a small skillet, saute onions in butter. Roll dough into a 12-in. x 8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses, pepper and garlic salt if desired.
- Roll up jelly-roll style, starting with the long side; pinch seams to seal. Cut into 12 slices. Place each slice in a greased muffin cup. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 200.23mg | 8% | |
| Potassium | 60.67mg | 1% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 346.6 Kcal (1451 kJ) | ||
| Calories from fat | 169.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 16% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 4% | |
| Sodium | 370.89mg | 8% | |
| Potassium | 112.38mg | 1% | |
| Total Carbs | 32.59g | 6% | |
| Sugars | 3.22g | 7% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 11.29g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 237.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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