Directions:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 34.41mg | 1% | |
| Potassium | 33.12mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 384.52 Kcal (1610 kJ) | ||
| Calories from fat | 299.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 16% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 9% | |
| Sodium | 108.66mg | 1% | |
| Potassium | 104.58mg | 1% | |
| Total Carbs | 9.2g | 1% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 13.22g | 8% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 398.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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