Directions:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
- Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 6% | |
| Sodium | 139.45mg | 6% | |
| Potassium | 48.04mg | 1% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 159.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 11% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 6% | |
| Sodium | 344.57mg | 6% | |
| Potassium | 118.7mg | 1% | |
| Total Carbs | 37.31g | 5% | |
| Sugars | 2.58g | 4% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 9.83g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 6% | |
| Calcium | 105.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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