Directions:
- Preheat oven to 400.
- Roll dough into rectangle shape and place dough on greased cookie sheet.
- Mix garlic, butter and 1 tablespoon olive oil and brush butter mixture on dough.
- Mix cheese and seasoning.
- Spread 1/2 cheese mix across dough, stopping about a half edge.
- Place ham and salami on top on dough and cheese.
- Spread second 1/2 of cheese across ham and salami.
- Roll dough longways loosely and fold ends under.
- Brush roll with a beaten egg white and cut 3 small slits in top.
- Cook in oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.08 Kcal (4091 kJ) | ||
| Calories from fat | 612.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 134.7mg | 45% | |
| Sodium | 1796.81mg | 75% | |
| Potassium | 438.61mg | 9% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 105% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 45% | |
| Sodium | 623.03mg | 75% | |
| Potassium | 152.08mg | 9% | |
| Total Carbs | 18.84g | 18% | |
| Sugars | 2.18g | 25% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 12.71g | 73% | |
| Iron | 0.7mg | 12% | |
| Calcium | 151mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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