Directions:
- Thaw frozen bread at room temperature about 2 to3 hours.
- Preheat oven to 400.F
- Place dough on lightly floured surface and, with a knife dipped into flour, cut the dough in half lengthwise. then cut each half into 6 to 7 pieces.
- Roll each piece to about 1/4 inch thickness.
- Combine the melted butter and garlic, mixing well.
- Brush dough with the mixture. Lightly sprinkle with the parsley leaves.
- Roll up each piece jelly-roll fasion. Place, end up, into lightly oiled muffin pans.
- Set in a warm place to rise for 1 to 1 1/2 hours or until doubled.
- Bake at 400.F for 12 to 15 minutes or until rolls are golden browen.
- -VARIETY-
- Instead of parsley, try dried basil leaves or dried thyme leaves and marjoram, or a sprinkling of poppy seeds or grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.58 Kcal (1397 kJ) | ||
| Calories from fat | 174.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 6% | |
| Sodium | 139.18mg | 6% | |
| Potassium | 92.14mg | 2% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.02 Kcal (1679 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 30% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 6% | |
| Sodium | 167.32mg | 6% | |
| Potassium | 110.77mg | 2% | |
| Total Carbs | 41.09g | 11% | |
| Sugars | 3.64g | 12% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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