Parmesan-Ranch Pan Rolls Recipe

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Parmesan-Ranch Pan Rolls
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Ingredients
5
Count
Nutrition
165
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix.
  2. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.69 Kcal (690 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 19.2mg 6%
Sodium 131.9mg 5%
Potassium 43.61mg 1%
Total Carbs 11.91g 4%
Sugars 1.22g 5%
Dietary Fiber 0.58g 2%
Protein 3.98g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 402.22 Kcal (1684 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 17%
Cholesterol 46.9mg 6%
Sodium 322.14mg 5%
Potassium 106.52mg 1%
Total Carbs 29.09g 4%
Sugars 2.98g 5%
Dietary Fiber 1.42g 2%
Protein 9.71g 8%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 187.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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