Directions:
- Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 59.85mg | 2% | |
| Potassium | 30.68mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 11% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 4% | |
| Sodium | 207.2mg | 2% | |
| Potassium | 106.19mg | 1% | |
| Total Carbs | 31.12g | 3% | |
| Sugars | 3.48g | 4% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 4.98g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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