Directions:
- Cut tops off beets. Remove stems and thick ridges. Save beetroot for another use.
- Wash and dry leaves- If leaves are mature, wilt slightly for easier handling by scalding with hot water,Cool and dry.
- Grease a round roaster or large casserole dish, or line with parchment paper.
- Cut off small pieces of thawed bread dough (about the size of a walnut) and wrap each in a beet leaf, rolling loosely. If leaves are very small, use 2 or 3 per bun.
- Place buns in layers, filling roaster half full. Sprinkle each layer with salt and drizzle with butter or oil.
- Top with a layer of leaves, cover, and let rise in a warm place until double in bulk (1 - 1 1/2 hours).
- Bake, uncovered, in pre-heated oven at 350F for one hour.
- Fry onion and dill in butter over medium heat until soft. Add cream and simmer about 10 minutes.
- When buns are done, remove protective layer of leaves. Pull buns apart, place on a platter, and pour the dill cream sauce over them. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.72 Kcal (258 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 23.37mg | 1% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 92.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 8% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 5% | |
| Sodium | 46.24mg | 1% | |
| Potassium | 190.86mg | 2% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 2.29g | 2% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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