Directions:
- In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool. Yield: 1 loaf (16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.18 Kcal (97 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 160.19mg | 7% | |
| Potassium | 17.75mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.99 Kcal (1545 kJ) | ||
| Calories from fat | 189.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 2% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 1% | |
| Sodium | 2550.26mg | 7% | |
| Potassium | 282.6mg | 0% | |
| Total Carbs | 33.25g | 1% | |
| Sugars | 3.45g | 1% | |
| Dietary Fiber | 3.19g | 1% | |
| Protein | 12.64g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 295.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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