Pepperoni and Mozzarella Monkey Bread Recipe

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Pepperoni and Mozzarella Monkey Bread
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Ingredients:

Directions:

  1. Defrost bread.
  2. Cut each loaf into 60 pieces.
  3. Cut cheese and pepperoni into 120 pieces each.
  4. Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
  5. Seal dough tightly.
  6. Dip each piece in melted butter and pile in a bundt pan.
  7. Bake at 350° for 35 to 45 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.78 Kcal (1603 kJ)
Calories from fat 240.67 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 80.13mg 27%
Sodium 1228.47mg 51%
Potassium 188.55mg 4%
Total Carbs 3.02g 1%
Sugars 0.76g 3%
Dietary Fiber 1.51g 6%
Protein 33g 66%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 737.7mg 74%
Amount Per 100 g
Calories 304.13 Kcal (1273 kJ)
Calories from fat 191.22 Kcal
% Daily Value*
Total Fat 21.25g 41%
Cholesterol 63.67mg 27%
Sodium 976.06mg 51%
Potassium 149.81mg 4%
Total Carbs 2.4g 1%
Sugars 0.6g 3%
Dietary Fiber 1.2g 6%
Protein 26.22g 66%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 586.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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