Swiss Corn Slow Cooker Casserole Recipe

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Swiss Corn Slow Cooker Casserole
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Ingredients:

Directions:

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.23 Kcal (1395 kJ)
Calories from fat 280.38 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 148.62mg 50%
Sodium 112.34mg 5%
Potassium 85.45mg 2%
Total Carbs 4.31g 1%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 10.19g 20%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 329.63 Kcal (1380 kJ)
Calories from fat 277.35 Kcal
% Daily Value*
Total Fat 30.82g 48%
Cholesterol 147.01mg 50%
Sodium 111.13mg 5%
Potassium 84.53mg 2%
Total Carbs 4.26g 1%
Sugars 0.58g 2%
Dietary Fiber 0.04g 0%
Protein 10.08g 20%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 257.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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