Sausage Breakfast Hash Recipe

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Ingredients:

Serving

3 tbsp butter, divided
1 package (20 oz) refrigerated diced potatoes with onion
1 package (7 oz) frozen fully cooked breakfast sausage links, thawed and sliced
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/4 tsp salt
dash cayenne pepper
1 cup (4 oz) shredded swiss cheese
8 eggs
1/4 tsp pepper
hot pepper sauce , optional

Directions:

In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 minutes or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.
In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve with hash and pepper sauce if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.72 Kcal (1142 kJ)
Calories from fat	198.46 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	363.03mg	121%
Sodium	365.32mg	15%
Potassium	227.95mg	5%
Total Carbs	4.94g	2%
Sugars	1.47g	6%
Dietary Fiber	1.01g	4%
Protein	14.74g	29%
Vitamin C	38.7mg	64%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	114mg	11%

Amount Per 100 g
Calories	173.16 Kcal (725 kJ)
Calories from fat	126.01 Kcal
		% Daily Value*
Total Fat	14g	34%
Cholesterol	230.5mg	121%
Sodium	231.96mg	15%
Potassium	144.73mg	5%
Total Carbs	3.14g	2%
Sugars	0.93g	6%
Dietary Fiber	0.64g	4%
Protein	9.36g	29%
Vitamin C	24.6mg	64%
Vitamin A	0.1mg	6%
Iron	1.2mg	10%
Calcium	72.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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