Hoosier Corn Casserole Recipe

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Ingredients:

Serving

1 medium green pepper, chopped
2 green onions, sliced
1 tbsp fresh minced chives
2 tsp minced fresh rosemary
1 tbsp butter
1 tsp canola oil
2 tbsp bacon bits
3 eggs, lightly beaten
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
4 cups frozen corn, thawed
1-1/4 cups (5 oz) shredded cheddar cheese, divided
2 medium tomatoes, seeded and chopped

Directions:

In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside.
In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended.
Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted near the center comes out clean. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.82 Kcal (2072 kJ)
Calories from fat	228.5 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	125.5mg	42%
Sodium	982.82mg	41%
Potassium	353.42mg	8%
Total Carbs	51.61g	17%
Sugars	12.07g	48%
Dietary Fiber	1.91g	8%
Protein	15.76g	32%
Vitamin C	18.4mg	31%
Iron	2.8mg	16%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	200.66 Kcal (840 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	39%
Cholesterol	50.89mg	42%
Sodium	398.55mg	41%
Potassium	143.32mg	8%
Total Carbs	20.93g	17%
Sugars	4.9g	48%
Dietary Fiber	0.77g	8%
Protein	6.39g	32%
Vitamin C	7.4mg	31%
Iron	1.1mg	16%
Calcium	61.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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