Directions:
- Melt butter and cream cheese.
- Stir in thawed corn.
- Salt and pepper to taste.
- Cook, stirring occasionally, until the sauce has thickened.
- Note: If corn is cold the sauce ingredients will lump up when it's added.
- It will melt out smooth again!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 28.15mg | 1% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 579.48 Kcal (2426 kJ) | ||
| Calories from fat | 556.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.83g | 16% | |
|---|---|---|---|
| Cholesterol | 167.66mg | 10% | |
| Sodium | 165.52mg | 1% | |
| Potassium | 61.67mg | 0% | |
| Total Carbs | 5.67g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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