Chili Lime Grilled Corn on the Cob Recipe

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Chili Lime Grilled Corn on the Cob
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Ingredients
5
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup lime juice
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp pepper

Directions:

  1. Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
  2. Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
  3. Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.5 Kcal (337 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 309.89mg 13%
Potassium 259.97mg 6%
Total Carbs 17.92g 6%
Sugars 2.86g 11%
Dietary Fiber 2.87g 11%
Protein 2.76g 6%
Vitamin C 8.3mg 14%
Iron 1mg 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 82.19 Kcal (344 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 316.43mg 13%
Potassium 265.46mg 6%
Total Carbs 18.3g 6%
Sugars 2.92g 11%
Dietary Fiber 2.93g 11%
Protein 2.82g 6%
Vitamin C 8.5mg 14%
Iron 1mg 5%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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