Swiss Corn Slow Cooker Casserole |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner. Ingredients:
cooking spray |
1 (16 ounce) package frozen corn, thawed |
1 pint heavy whipping cream |
2 cups shredded swiss cheese |
2 eggs, lightly beaten |
ground black pepper to taste |
Directions:
1. Spray the inside of a slow cooker with cooking spray.
2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
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