Creamed Corn with Bacon Recipe

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Ingredients:

Serving

Directions:

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.75 Kcal (3097 kJ)
Calories from fat	417.18 Kcal
		% Daily Value*
Total Fat	46.35g	71%
Cholesterol	146.51mg	49%
Sodium	2348.3mg	98%
Potassium	484.38mg	10%
Total Carbs	50.91g	17%
Sugars	14.72g	59%
Dietary Fiber	1.87g	7%
Protein	31.19g	62%
Vitamin C	5mg	8%
Iron	4.4mg	24%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	282.61 Kcal (1183 kJ)
Calories from fat	159.38 Kcal
		% Daily Value*
Total Fat	17.71g	71%
Cholesterol	55.97mg	49%
Sodium	897.14mg	98%
Potassium	185.05mg	10%
Total Carbs	19.45g	17%
Sugars	5.62g	59%
Dietary Fiber	0.72g	7%
Protein	11.92g	62%
Vitamin C	1.9mg	8%
Iron	1.7mg	24%
Calcium	60.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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