Directions:
- Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
- In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.
- Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 27.76mg | 1% | |
| Potassium | 45.36mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 12% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 8% | |
| Sodium | 67.36mg | 1% | |
| Potassium | 110.05mg | 1% | |
| Total Carbs | 20.15g | 3% | |
| Sugars | 12.23g | 20% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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