Directions:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
- Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833 Kcal (3488 kJ) | ||
| Calories from fat | 399.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 129.71mg | 43% | |
| Sodium | 1715.72mg | 71% | |
| Potassium | 355.45mg | 8% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 68% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 43% | |
| Sodium | 536.65mg | 71% | |
| Potassium | 111.18mg | 8% | |
| Total Carbs | 27.55g | 29% | |
| Sugars | 7.73g | 99% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 6.53g | 42% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 22% | |
| Calcium | 69.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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