Directions:
- Bring the cream to a simmer,.
- Slice the potatoes thinly and when cream is almost to simmer - add potatoes, salt and pepper to taste. Butter a baking dish.
- When potatoes are fork tender spoon into the baking dish with some cream to form an even layer.
- Sprinkle with half the cheese and if wanted add an optional ingredient here. Spoon rest of potatoes into dish and cover with remaining cheese.
- Bake at 350°F for 30 - 40 minutes until bubbly and brown. Let sit 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.44 Kcal (2916 kJ) | ||
| Calories from fat | 327.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 114.46mg | 38% | |
| Sodium | 238.11mg | 10% | |
| Potassium | 1971.4mg | 42% | |
| Total Carbs | 69.62g | 23% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 27g | 54% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 56% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 38% | |
| Sodium | 39.98mg | 10% | |
| Potassium | 330.99mg | 42% | |
| Total Carbs | 11.69g | 23% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 1.27g | 30% | |
| Protein | 4.53g | 54% | |
| Vitamin C | 6mg | 59% | |
| Iron | 0.6mg | 21% | |
| Calcium | 106.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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