Mushroom & Bacon Pie Recipe

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Ingredients:

Serving

1 tbsp olive oil
10 oz fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup swiss cheese, shredded
salt (to taste)
pepper (to taste)
1 tsp fresh dill
17 1/4 oz package frozen puff pastry, thawed
1 egg, beaten

Directions:

Preheat the oven to 350 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
Bake for about 40 minutes in the preheated oven, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.96 Kcal (2194 kJ)
Calories from fat	351.65 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	57.53mg	19%
Sodium	285.43mg	12%
Potassium	231.67mg	5%
Total Carbs	31.47g	10%
Sugars	2.21g	9%
Dietary Fiber	1.95g	8%
Protein	11.94g	24%
Vitamin C	2.2mg	4%
Iron	2.3mg	13%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	324.75 Kcal (1360 kJ)
Calories from fat	217.95 Kcal
		% Daily Value*
Total Fat	24.22g	60%
Cholesterol	35.66mg	19%
Sodium	176.91mg	12%
Potassium	143.59mg	5%
Total Carbs	19.5g	10%
Sugars	1.37g	9%
Dietary Fiber	1.21g	8%
Protein	7.4g	24%
Vitamin C	1.3mg	4%
Iron	1.4mg	13%
Calcium	80.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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