Directions:
- Preheat oven to 400°. Lightly oil 20 muffin cup tins.
- In large coated skillet on medium heat, brown ground beef for 5 minutes.
- Add onion, peppers, salt, pepper, marjoram and thyme.
- Cook until completely cooked through, about 10 minutes.
- Drain excess fat, return skillet to medium-low heat.
- Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
- Continue cooking about 15 minutes, then set aside.
- Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
- Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each.
- Press mixture into bottom to force sides up to top; dust tops with Parmesan.
- Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops.
- Return to oven and continue baking about 10-15 minutes, until biscuits are done.
- Remove from muffin pans and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.72 Kcal (1104 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 681.38mg | 28% | |
| Potassium | 588.82mg | 13% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 17% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 24% | |
| Sodium | 319.72mg | 28% | |
| Potassium | 276.29mg | 13% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 2.87g | 24% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 12.38g | 53% | |
| Vitamin C | 6.8mg | 24% | |
| Iron | 1.3mg | 15% | |
| Calcium | 100.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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