Cheese Biscuits II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
Bake for 15 minutes, or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.6 Kcal (1581 kJ)
Calories from fat	195.6 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	13.8mg	5%
Sodium	288.38mg	12%
Potassium	516.84mg	11%
Total Carbs	37.58g	13%
Sugars	2.63g	11%
Dietary Fiber	1.99g	8%
Protein	8.37g	17%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	285.7mg	29%

Amount Per 100 g
Calories	326.08 Kcal (1365 kJ)
Calories from fat	168.91 Kcal
		% Daily Value*
Total Fat	18.77g	33%
Cholesterol	11.91mg	5%
Sodium	249.03mg	12%
Potassium	446.32mg	11%
Total Carbs	32.45g	13%
Sugars	2.27g	11%
Dietary Fiber	1.72g	8%
Protein	7.23g	17%
Vitamin C	6.8mg	13%
Vitamin A	0.2mg	7%
Iron	3.8mg	24%
Calcium	246.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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