Italian Sausage Dinner Recipe

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Ingredients:

Serving

1 lb small red potatoes
2 large zucchini , cut into 1-inch slices
2 large green peppers , cut into 1-1/2-inch pieces
1 large onion, cut into wedges
1/4 tsp salt
1/4 tsp pepper
1 lb johnsonville mild italian sausage links links , cut into 1-1/2-inch pieces
1 tbsp olive oil
1/2 cup white wine or chicken broth
1 tbsp italian seasoning

Directions:

Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.4 Kcal (1781 kJ)
Calories from fat	257.02 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	50.39mg	17%
Sodium	976.97mg	41%
Potassium	618.9mg	13%
Total Carbs	24.82g	8%
Sugars	3.66g	15%
Dietary Fiber	3.82g	15%
Protein	15.29g	31%
Vitamin C	64.9mg	108%
Iron	2.1mg	12%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	137.18 Kcal (574 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	44%
Cholesterol	16.25mg	17%
Sodium	315.04mg	41%
Potassium	199.57mg	13%
Total Carbs	8g	8%
Sugars	1.18g	15%
Dietary Fiber	1.23g	15%
Protein	4.93g	31%
Vitamin C	20.9mg	108%
Iron	0.7mg	12%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.