Cheese Biscuits I Recipe

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Cheese Biscuits I
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Ingredients:

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/4 cup butter
  • 1/2 tsp garlic powder

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.93 Kcal (896 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 34.71mg 12%
Sodium 282.29mg 12%
Potassium 138.96mg 3%
Total Carbs 18.16g 6%
Sugars 0.92g 4%
Dietary Fiber 0.97g 4%
Protein 6.18g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 270.86 Kcal (1134 kJ)
Calories from fat 154.78 Kcal
% Daily Value*
Total Fat 17.2g 21%
Cholesterol 43.95mg 12%
Sodium 357.41mg 12%
Potassium 175.94mg 3%
Total Carbs 23g 6%
Sugars 1.17g 4%
Dietary Fiber 1.23g 4%
Protein 7.82g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 238.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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