Directions:
- Brown the chuck and onion in shortening till the onion is tender.
- Drain excess fat.
- Add minced garlic, parsley,tomatoes,tomato paste,and seasonings.
- Cover and simmer for 30 minutes.
- Mix ricotta/cottage cheese,eggs,salt,pepper and parsley in a medium bowl.
- In a 9x13 baking dish or pan,layer noodles to cover bottom.
- Add meat sauce,ricotta,and mozzarella slices.
- (I usually add some Parmesan and Romano at this point) Repeat layers twice more, ending with a layer of noodles and remaining meat sauce.
- Sprinkle with Parmesan/Romano and top with 2 cups shredded mozzarella.
- Bake covered in a 350 oven for approximately 40 minutes, or until bubbling.
- Uncover,and bake an additional 20 to 30 minutes,or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1210.95mg | 50% | |
| Potassium | 431.02mg | 9% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 46.42g | 93% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 911.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 25% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 41% | |
| Sodium | 529.49mg | 50% | |
| Potassium | 188.47mg | 9% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 20.3g | 93% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 398.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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