Directions:
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 105.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 403.09mg | 17% | |
| Potassium | 74.41mg | 2% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.33g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.82 Kcal (1297 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 18% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 6% | |
| Sodium | 623.77mg | 17% | |
| Potassium | 115.15mg | 2% | |
| Total Carbs | 25.88g | 6% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 9.79g | 13% | |
| Iron | 1.8mg | 7% | |
| Calcium | 306.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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