Directions:
- Brown the onion in the fat until golden brown, then add thyme and marjoram.
- Stir in the bread cubes, add broth and bring to a boil.
- After about 10 minutes, add salt and pepper to taste.
- Serve with a small slice of bread in the hot soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 11.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 363.24mg | 15% | |
| Potassium | 130.14mg | 3% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 48.66 Kcal (204 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 239.57mg | 15% | |
| Potassium | 85.83mg | 3% | |
| Total Carbs | 7.41g | 4% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 86.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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