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Cheese Biscuits & Sausage Gravy Recipe

Cheese Biscuits & Sausage Gravy Recipe

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Ingredients:

Serving

2 tbsp margarine or 2 tbsp butter
1 medium onion, chopped
1/2 cup celery, chopped (optional)
1 dash salt
4 tbsp flour
2 cups milk
2 cups cream
2 slices kraft american cheese
24 oz jimmy dean sausage (50% less fat)
2 cups bisquick
1 cup shredded cheddar cheese
3/4 cup milk or 3/4 cup half-and-half cream
1 tsp lemon juice
1 dash garlic salt (if desired)
1 dash sugar

Directions:

In a medium size saucepan sauté margarine, onions, celery and dash of salt for 5 minutes.
Add sausage and continue to cook until the sausage is fully cooked.
Turn heat down and simmer another 10 minutes.
Stir in flour and cook for 5 minutes, stirring constantly.
The bottom of the pan will be brown with bits of stuck on meat and flour.
The darker the crumbs stuck to the bottom, the more golden brown the gravy will be.
Remove pan from heat and stir in milk, cream and cheese slices.
Stir until you can not feel anything stuck to the bottom of the pan.
Place back on low heat and bring to a simmer.
The gravy will thicken as it cooks and may need a little extra milk if it is thicker than you like it.
Simmer for 10 minutes or longer, being sure to stir often.
Taste for seasonings, add salt and pepper if desired.
Normally I don't add any as the sausage flavors the gravy just right.
Instructions for Biscuits:Mix milk and lemon juice.
Mix cheese with Bisquick, sugar and garlic salt.
With a fork, stir in milk just until mixed.
Biscuits can be rolled out and cut or just dropped by spoonfuls onto baking sheet.
Bake at 350º for 10-12 minutes or until golden brown.
After removing them from the oven, brush with melted margarine/butter if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.35 Kcal (2597 kJ)
Calories from fat	271.52 Kcal
		% Daily Value*
Total Fat	30.17g	46%
Cholesterol	58.53mg	20%
Sodium	886.78mg	37%
Potassium	401.11mg	9%
Total Carbs	49.53g	17%
Sugars	9.45g	38%
Dietary Fiber	2.47g	10%
Protein	20.92g	42%
Vitamin C	2.7mg	4%
Iron	1.6mg	9%
Calcium	586.5mg	59%

Amount Per 100 g
Calories	136.98 Kcal (574 kJ)
Calories from fat	59.95 Kcal
		% Daily Value*
Total Fat	6.66g	46%
Cholesterol	12.93mg	20%
Sodium	195.81mg	37%
Potassium	88.57mg	9%
Total Carbs	10.94g	17%
Sugars	2.09g	38%
Dietary Fiber	0.54g	10%
Protein	4.62g	42%
Vitamin C	0.6mg	4%
Iron	0.3mg	9%
Calcium	129.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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