Swiss Cheese Biscuit Burgers! (In Muffin Tins) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Very neat recipe! Perfect for parties or super bowl! 8) Great appetizer! Ingredients:
1 1/2 lbs lean ground beef |
1/2 cup chopped green pepper |
1 cup chopped onion |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon marjoram |
1/4 teaspoon thyme |
1/8 cup white wine |
15 ounces canned tomatoes, diced |
1 (6 ounce) can tomato paste |
3 tablespoons barbecue sauce |
2 tablespoons soy sauce |
1/8 cup parmesan cheese |
5 slices swiss cheese, cut into 1 inch squares |
2 (12 ounce) cans biscuits (10 per can) |
Directions:
1. Preheat oven to 400°. Lightly oil 20 muffin cup tins.
2. In large coated skillet on medium heat, brown ground beef for 5 minutes.
3. Add onion, peppers, salt, pepper, marjoram and thyme.
4. Cook until completely cooked through, about 10 minutes.
5. Drain excess fat, return skillet to medium-low heat.
6. Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
7. Continue cooking about 15 minutes, then set aside.
8. Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
9. Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each.
10. Press mixture into bottom to force sides up to top; dust tops with Parmesan.
11. Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops.
12. Return to oven and continue baking about 10-15 minutes, until biscuits are done.
13. Remove from muffin pans and serve warm.
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