Directions:
- In a bowl, combine the beef, pork, onion, seasonings, crumbs and water. Shape into 1-1/4-in. balls and place on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes or until a thermometer reads 160°; drain.
- Meanwhile, for sauce, melt butter in a large skillet. Blend in flour until smooth. Add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add dill and meatballs. Reduce heat to low; simmer, uncovered, for 15 minutes.
- Stir in cream. Cook and stir for 15 minutes or until thickened. Serve with noodles if desired or as an appetizer. Yield: 4 main-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.27 Kcal (1818 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 915.8mg | 38% | |
| Potassium | 582.63mg | 12% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 25% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 32% | |
| Sodium | 271.35mg | 38% | |
| Potassium | 172.63mg | 12% | |
| Total Carbs | 11.02g | 12% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 9.6g | 65% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 22% | |
| Calcium | 40.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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