Jo Mama's Chili Recipe

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Jo Mama's Chili
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Ingredients:

Directions:

  1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  2. Add seasonings and cook for 2-3 minutes, stirring frequently.
  3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  4. Serve with onions, jalapenos, cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.54 Kcal (861 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 70.43mg 23%
Sodium 487.71mg 20%
Potassium 564.6mg 12%
Total Carbs 6.94g 2%
Sugars 3.16g 13%
Dietary Fiber 1.96g 8%
Protein 24.82g 50%
Vitamin C 2.7mg 4%
Iron 3.3mg 18%
Calcium 40.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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