Directions:
- In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
- Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 5.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 87.34mg | 4% | |
| Potassium | 13.82mg | 0% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.17g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 2% | |
| Sodium | 144.78mg | 4% | |
| Potassium | 22.91mg | 0% | |
| Total Carbs | 48.01g | 10% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.25g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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