Super-Fast Corn Bread Recipe

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Super-Fast Corn Bread
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Ingredients
4
Count
Nutrition
220
Calories
Total time
20
Minutes
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Ingredients:

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk

Directions:

  1. Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.13 Kcal (922 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 43.69mg 15%
Sodium 379.85mg 16%
Potassium 209.94mg 4%
Total Carbs 34.46g 11%
Sugars 6.55g 26%
Dietary Fiber 2.07g 8%
Protein 6.92g 14%
Iron 0.8mg 4%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 194.86 Kcal (816 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 10%
Cholesterol 38.67mg 15%
Sodium 336.24mg 16%
Potassium 185.84mg 4%
Total Carbs 30.5g 11%
Sugars 5.8g 26%
Dietary Fiber 1.84g 8%
Protein 6.13g 14%
Iron 0.7mg 4%
Calcium 115mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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