Directions:
- In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan.
- Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves.
- For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter.
- Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.91 Kcal (1214 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 491.51mg | 20% | |
| Potassium | 259.92mg | 6% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 16% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 7% | |
| Sodium | 531.54mg | 20% | |
| Potassium | 281.09mg | 6% | |
| Total Carbs | 38.5g | 12% | |
| Sugars | 20.14g | 74% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 5.6g | 10% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 118mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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