Gumdrop Bread Recipe

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Gumdrop Bread
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Ingredients
6
Count
Nutrition
324
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1-1/4 cups 2% milk
  • 1-1/2 cups chopped nuts

Directions:

  1. In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 3 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.21 Kcal (1357 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 13.69mg 5%
Sodium 451.43mg 19%
Potassium 204.75mg 4%
Total Carbs 42.42g 14%
Sugars 19.18g 77%
Dietary Fiber 1.49g 6%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 318.9 Kcal (1335 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 13.46mg 5%
Sodium 444.05mg 19%
Potassium 201.4mg 4%
Total Carbs 41.72g 14%
Sugars 18.86g 77%
Dietary Fiber 1.46g 6%
Protein 6.09g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 112.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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