Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5289.39 Kcal (22146 kJ) | ||
| Calories from fat | 2587.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.51g | 442% | |
|---|---|---|---|
| Cholesterol | 1020.71mg | 340% | |
| Sodium | 6881.99mg | 287% | |
| Potassium | 4245.81mg | 90% | |
| Total Carbs | 596.4g | 199% | |
| Sugars | 220.06g | 880% | |
| Dietary Fiber | 27.18g | 109% | |
| Protein | 94.46g | 189% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.5mg | 30% | |
| Calcium | 2340.1mg | 234% | |
| Amount Per 100 g | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 442% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 340% | |
| Sodium | 371.89mg | 287% | |
| Potassium | 229.44mg | 90% | |
| Total Carbs | 32.23g | 199% | |
| Sugars | 11.89g | 880% | |
| Dietary Fiber | 1.47g | 109% | |
| Protein | 5.1g | 189% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 30% | |
| Calcium | 126.5mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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