Confetti Corn Muffins Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
3/4 cup cornmeal
2 tbsp sugar
3 tsp baking powder
1 tsp salt
1 egg
1 cup milk
1/4 cup butter, melted
1 medium carrot, shredded
1/3 cup chopped green pepper

Directions:

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in carrot and green pepper.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.18 Kcal (1114 kJ)
Calories from fat	40.52 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	24.22mg	8%
Sodium	215.54mg	9%
Potassium	209.68mg	4%
Total Carbs	49.53g	17%
Sugars	2.74g	11%
Dietary Fiber	0.79g	3%
Protein	5.17g	10%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	217.04 Kcal (909 kJ)
Calories from fat	33.04 Kcal
		% Daily Value*
Total Fat	3.67g	7%
Cholesterol	19.75mg	8%
Sodium	175.75mg	9%
Potassium	170.98mg	4%
Total Carbs	40.39g	17%
Sugars	2.23g	11%
Dietary Fiber	0.65g	3%
Protein	4.21g	10%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	69.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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