Mini Cheddar Loaves Recipe

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Mini Cheddar Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves (4 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.74 Kcal (1062 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 34.25mg 11%
Sodium 670.57mg 28%
Potassium 177.6mg 4%
Total Carbs 33.9g 11%
Sugars 8.87g 35%
Dietary Fiber 1.38g 6%
Protein 7.26g 15%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 235.45 Kcal (986 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 15%
Cholesterol 31.78mg 11%
Sodium 622.23mg 28%
Potassium 164.8mg 4%
Total Carbs 31.46g 11%
Sugars 8.23g 35%
Dietary Fiber 1.28g 6%
Protein 6.74g 15%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 166.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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