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Onion Cheese Muffins Recipe

Onion Cheese Muffins Recipe

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Ingredients:

Serving

1-1/2 cups biscuit/baking mix
3/4 cup shredded colby or cheddar cheese, divided
1 egg
1/2 cup milk
1 small onion, finely chopped
1 tbsp butter
1 tbsp sesame seeds, toasted

Directions:

Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm. Yield: about 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.66 Kcal (1296 kJ)
Calories from fat	145.91 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	51.41mg	17%
Sodium	660.87mg	28%
Potassium	201.67mg	4%
Total Carbs	31.08g	10%
Sugars	8.16g	33%
Dietary Fiber	1.76g	7%
Protein	10.23g	20%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	276.2mg	28%

Amount Per 100 g
Calories	258.26 Kcal (1081 kJ)
Calories from fat	121.69 Kcal
		% Daily Value*
Total Fat	13.52g	25%
Cholesterol	42.88mg	17%
Sodium	551.18mg	28%
Potassium	168.2mg	4%
Total Carbs	25.92g	10%
Sugars	6.8g	33%
Dietary Fiber	1.47g	7%
Protein	8.53g	20%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	230.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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