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Busy Day Bacon Muffins Recipe

Busy Day Bacon Muffins Recipe

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Ingredients:

Serving

Directions:

Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
To freeze, wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
To use frozen muffins: Remove foil. Thaw at room temperature. Warm if desired. Yield: 9 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.3 Kcal (1123 kJ)
Calories from fat	128.38 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	33.5mg	11%
Sodium	619.3mg	26%
Potassium	169.46mg	4%
Total Carbs	27.64g	9%
Sugars	8.44g	34%
Dietary Fiber	1.05g	4%
Protein	7.29g	15%
Iron	0.1mg	1%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	279.04 Kcal (1168 kJ)
Calories from fat	133.52 Kcal
		% Daily Value*
Total Fat	14.84g	22%
Cholesterol	34.84mg	11%
Sodium	644.1mg	26%
Potassium	176.25mg	4%
Total Carbs	28.74g	9%
Sugars	8.78g	34%
Dietary Fiber	1.09g	4%
Protein	7.58g	15%
Iron	0.1mg	1%
Calcium	125.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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